HACCP Certification in India

 ISO 22000 Certification

HACCP Certification

IAS conducts audits and issues certification against HACCP (Hazard Analysis and Critical Control Point). This standard is recognized in the U.S, EU, and many other countries. It is science-based food safety and quality system standard.

HACCP is an effective and efficient food safety system. It is implemented by food companies worldwide to ensure they produce safe, wholesome, high-quality foods. IAS provides the qualifications for management and HACCP team members alike at different levels of expertise. It has been particularly well-received by auditors who see it as a better and more complete auditing solution than that provided by ISO standard 9001.

IAS provides comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standard for preventing microbiological, chemical and physical contamination, along the food supply chain. It regularly conducts training courses, webinars (webinars), Consultancy, and other material related to HACCP certification for the benefit of its members and subscribers.

Which organization opts for HACCP Certification?

The organizations that opt for HACCP certification is the one who is striving to attain food safety or quality.

IAS offers several types of programs and courses on HACCP training as well as consultation and mentoring based on your needs, IAS can direct you through the process, help with implementation or deliver it all by itself. The list of some of the organization where HACCP Certification is applicable is as follows:

  • Fruits & Vegetables
  • Dairy Products
  • Meat & Meat Products
  • Farms, Fish & Fishery Products
  • Nuts & Nut Products
  • Bakery & Confectionary
  • Restaurants & Hotels
  • Fast Food Operations etc.

Comments

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